Can one be addicted to food just like they are to drugs and alcohol? Yes, it's termed food addict and that's me. I've this compulsive, excessive craving for and consumption of certain food and it comes in waves. When I'm hooked on a food, I'll keep eating and eating and eating... and this can go on til the next food addiction comes along. Once, there was Nutella (and I can just hold the BIG Nutella bottle and a spoon, sit on the sofa watching TV while scooping from the bottle and eating directly from it), then came 7D dried mangoes (which of course, I had no prob finishing the whole big pack in 1 attempt), then came Craisins cranberry (which I'm still hooked on to currently). I MUST have them at home and in the office. I'm eating in lightning speed I MUST stock up every week. And if they run out in the supermarkets, I'll get frenzy! and yogurt! Home-made yogurt! I MUST have my dosage of it every day. I've a big bottle kept in the fridge in office and I MUST eat a bowl every day. Yummy! So every weekend, I'll prepare a big bottle to bring to office at the start of the work week (& best of all, it's pretty easy to make for cooking-idiots like myself):-
1) Sterilize glass bottle and cap, tablespoon and a bowl by pouring boiling water over, then wait for 5 mins, then pour water away
2) Add milk (I use HL / Meiji) to a pot and boil till warm (when you see smoke coming out, before it starts to boil)
3) Add 3 big tablespoons of yogurt set in bowl and add some warm milk to smoothen it out
4) Pour yogurt set into the rest of milk in the pot and stir
5) Pour the pot of milk into glass bottle, cap it up and leave in thermal flask for 12 hours.. and presto! yogurt's ready! :)
(Optional: Pour boiling water surrounding the glass bottle to keep temperature warm)
Wednesday, November 19, 2008
Food Addict
Posted by Nutella at 1:53 PM
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1 comment:
Interesting. I never made yoghurt before. Where can you get yoghurt set?
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